Fresco-VGL Fresh

Fresco-VGL Fresh

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In the Art Deco styled Hotel DeBrett, on 1 July, the ICCNZ has organized an event to present Fresco-VGL Fresh, a new service offered by Visa Global Logistics.

The event has been opened by a welcome from the ICCNZ President, Andrea Manni, who confirmed that the Chamber has restarted its operations after the lockdown and it is ready with new services and activities.

After that introduction, Francesco Petrilli, Business Development Manager in Visa Global Logistics, has explained the opportunities offered by Fresco-VGL Fresh. Fresco-VGL Fresh is the new Reefer consolidation service between Italy (and Southern Europe) and New Zealand. The main advantage of Fresco is that it helps to ship products also when you don’t have enough cargo to close your own Reefer container; thus this service is perfect for cheese, wine, and not only.

During the event, the participants had the opportunity to network and to enjoy the food and wine offered by the organizers while soft Italian music was playing in the background.

In the Art Deco styled Hotel DeBrett, on 1 July, the ICCNZ has organized an event to present Fresco-VGL Fresh, a new service offered by Visa Global Logistics.

The event has been opened by a welcome from the ICCNZ President, Andrea Manni, who confirmed that the Chamber has restarted its operations after the lockdown and it is ready with new services and activities.

After that introduction, Francesco Petrilli, Business Development Manager in Visa Global Logistics, has explained the opportunities offered by Fresco-VGL Fresh. Fresco-VGL Fresh is the new Reefer consolidation service between Italy (and Southern Europe) and New Zealand. The main advantage of Fresco is that it helps to ship products also when you don’t have enough cargo to close your own Reefer container; thus this service is perfect for cheese, wine, and not only.

During the event, the participants had the opportunity to network and to enjoy the food and wine offered by the organizers while soft Italian music was playing in the background.